KleanAir Savora - Food-Safe Odour Neutralization for Hospitality & Food Processing

Problem Statement

Hotels, restaurants, and food processing units generate persistent Odours from grease traps, food waste, cooking processes, and disposal areas. These Odours can lead to unpleasant dining environments, hygiene concerns, and regulatory violations. Traditional Odour control methods, such as chemical sprays and air fresheners, only mask the smell temporarily and may contain harsh chemicals that are unsafe for food environments.

Solution

KleanAir Savora is a high-purity, food-safe Odour neutralizer designed for commercial kitchens, food processing facilities, and hospitality environments. Unlike conventional deOdourizers, KleanAir Savora breaks down Odour molecules at their source, ensuring long-lasting freshness without affecting air quality or food safety. It is non-corrosive, non-toxic, and compliant with food industry safety standards, making it safe for use around food preparation areas.

Usage Guidelines

1. Application Method: Can be sprayed, misted, or added to ventilation and waste disposal systems for continuous Odour control.
2. Dosage: Use as needed in kitchen areas, waste zones, and food storage facilities.
3. Reapplication Frequency: Apply daily or as required to maintain freshness in high-Odour environments.
4. Food Safety Compliance:Certified safe for use in food-handling areas without contamination risk.
5. Storage & Handling: Store in a cool, dry place, away from direct heat and strong sunlight. Shake before use if separation occurs.

Applications